TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (10)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (56)
Our broccoli section will give you a ton of ideas on how to prepare this veggie. We suggest serving broccoli in soups, salads or pasta dishes. It also pairs well with chicken, beef and salmon. There are all kinds of ways to make broccoli. Let our recipes inspire you!
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Fish with mandarin oranges and lemongrass en papillote
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Veggie shepherd's pie
Noodles with vegetables and black beans
Corn and jalapeno salsa
Chickpea and vegetable stir-fry with General Tao honey sauce
Spicy pear sauce for scallops or wild cod
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Veggie garlic parmesan meatballs
Chickpea chowder with shrimp and chorizo
Basmati rice with honey and curry chickpeas
Veggie beet burger
Minestrone revisited
Holiday Salad Recipe
Recipe of
Hannah
Tex mex veggie rice bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Buddha bowl with quinoa, red beans and vegetables
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Veggie loaf
Vietnamese noodle salad with red kidney beans
Mushroom ramen soup
Overnight Peach Oatmeal
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
Quesadillas with southwest-style bean salad
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Prosciutto, melon and bean salad with pesto
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Moroccan-style chicken and vegetable sheet pan
Frittata with black beans
Crispy teriyaki veggie burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie