TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Curried pea croquettes
Recipe of
Marilou
Chickpea salad sandwich
Honey mustard chickpea croquettes
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Holiday Salad Recipe
Recipe of
Hannah
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Vegan corn chowder
Festive couscous with mandarin oranges
Recipe of
Katia
Peach and chickpea couscous salad
Quiche with green beans, tomatoes, prosciutto, feta and basil
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Coconut lemon pie
Crispy teriyaki veggie burger
Muffins crumble aux pêches
Recipe of
Tasnim
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Exotic smoothie
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Mediterranean legume salad
Bean and vegetable patty with roasted garlic
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
3 beans salad
Recipe of
Hannah
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach Bread
Recipe of
Krystle
Oatmeal and cocktail fruit cookies
Beet Brownies
Recipe of
Hannah
Oven-baked sweet potatoes
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Chickpea and vegetable stir-fry with General Tao honey sauce
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach & strawberry hand pies
Veggie beet burger
Moroccan-style chicken and vegetable sheet pan
Tofu banh mi with marinated carrots
Root vegetables and roasted beans with ginger and miso
Veggie poke
Pear and Leek soup
Recipe of
Jean-Rony
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Chickpea coconut curry noodle soup
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Quick eggs benny with spinach and beans
Soft protein bars with chickpeas and apples
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle