TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (8)
- Broccoli (1)
- Carrot (4)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (3)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (36)
- Mandarin (7)
- Mixed beans (9)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (6)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Chocolate fudge squares
Mango legume chimichurri salsa
Strawberry, banana and red kidney bean smoothie bowl
Moroccan-style chicken and vegetable sheet pan
Corn and jalapeno salsa
Stuffed peppers with couscous, dried fruit and almonds
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Chocolate mandarins to customize
Recipe of
Katia
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Vietnamese noodle salad with red kidney beans
Avocado-Lime Pea Dip
Fish with mandarin oranges and lemongrass en papillote
Rosemary pear gin and tonic
Veggie shepherd's pie
Veggie poke
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Thai curry, lime and cilantro hummus
Wipped beet and feta dip
Banana and Peanut Smoothie
Festive couscous with mandarin oranges
Recipe of
Katia
Frittata with black beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Healthy matcha truffles
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Veggie loaf
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Prosciutto, melon and bean salad with pesto
Healing bowl with curry seasoned bean salad
Buddha bowl with quinoa, red beans and vegetables
Quick eggs benny with spinach and beans
Vegan corn chowder
Southwest style shepherd's pie
Pomegranate and bean salad with grilled chicken
Chickpea coconut curry noodle soup
Crispy teriyaki veggie burger
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Fruit Galette
Recipe of
Krystle
Root vegetables and roasted beans with ginger and miso
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
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