TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (8)
- Black beans (11)
- Broccoli (1)
- Carrot (10)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (48)
- Mandarin (6)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (12)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (11)
- Quick (29)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (40)
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Honey mustard chickpea croquettes
Healthy matcha truffles
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Basmati rice with honey and curry chickpeas
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Veggie loaf
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Fish with mandarin oranges and lemongrass en papillote
Winter-spiced pear sangria
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Stuffed peppers with couscous, dried fruit and almonds
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Tex mex veggie rice bowl
Banana and Peanut Smoothie
Frittata with black beans
Healing bowl with curry seasoned bean salad
Veggie beet burger
Prosciutto, melon and bean salad with pesto
Peach tart and green pistachio english cream
Veggie shepherd's pie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Noodles with vegetables and black beans
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Chocolate fudge squares
Mango legume chimichurri salsa
Tandoori mix appetizer
Quick Feijoada scented black bean stew
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Green bean casserole
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Southwest style shepherd's pie
Chickpeas and beets veggie bowl with watermelon
Quesadillas with southwest-style bean salad
Mushroom ramen soup
Vietnamese noodle salad with red kidney beans
Vegan corn chowder
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle