TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (21)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (53)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie loaf
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Minestrone revisited
Tex mex veggie rice bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Garlic & Parsley Bean Salad
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Green bean casserole
Korean Veggie Poke
Coconut lemon pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Veggie beet burger
Frittata with black beans
Veggie garlic parmesan meatballs
Chocolate fudge squares
Parmesan beet tartar with apple and dill salad
Overnight Peach Oatmeal
Honey mustard chickpea croquettes
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Healing bowl with curry seasoned bean salad
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Red Cabbage and corn Salad
Mediterranean legume salad
Celery root, shrimp and citrus salad
Green Bean Almondine
Recipe of
Symone et Chantel