TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chicken tacos with mashed red kidney beans
Noodles with vegetables and black beans
Bean and vegetable patty with roasted garlic
Veggie poke
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Festive couscous with mandarin oranges
Recipe of
Katia
Sautéed legumes with caramelized onions and bacon
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Buddha bowl with quinoa, red beans and vegetables
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Frittata with black beans
Veggie garlic parmesan meatballs
Healing bowl with curry seasoned bean salad
Holiday Salad Recipe
Recipe of
Hannah
Barley and chickpea bowl with apples and maple
Coconut lemon pie
Overnight Peach Oatmeal
Veggie beet burger
Chickpea chowder with shrimp and chorizo
Prosciutto, melon and bean salad with pesto
Minestrone revisited
Basmati rice with honey and curry chickpeas
Crispy teriyaki veggie burger
Chocolate fudge squares
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Healthy matcha truffles
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Green bean casserole
Quick Feijoada scented black bean stew
Quesadillas with southwest-style bean salad
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Quiche with green beans, tomatoes, prosciutto, feta and basil
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mushroom ramen soup
Vegan corn chowder
Fish with mandarin oranges and lemongrass en papillote
Green Bean Almondine
Recipe of
Symone et Chantel
Chickpea coconut curry noodle soup
Garlic & Parsley Bean Salad
Recipe of
Katia