TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (9)
- Carrot (4)
- Celery root (2)
- Chick peas (12)
- Citrus fruits (2)
- Corn (7)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (35)
- Mandarin (5)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (14)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Themes
Cinnamon Cranberry Pear Sauce
Spicy pear sauce for scallops or wild cod
Veggie loaf
Corn and jalapeno salsa
Overnight Peach Oatmeal
Peanut chickpea sauce
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Spiced Pear Upside Down Cake
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Veggie shepherd's pie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear Overnight Oats
Recipe of
Krystle
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Pear and chocolate energy balls
Recipe of
Katia
Chicken tacos with mashed red kidney beans
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Holiday Salad Recipe
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Sautéed legumes with caramelized onions and bacon
Mango legume chimichurri salsa
Frittata with black beans
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
Oven-baked sweet potatoes
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Banana cocoa muffins
Minestrone revisited
Bean and vegetable patty with roasted garlic
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Cornbread
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Peach pancakes
Recipe of
Renée Leblanc