TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Veggie poke
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mushroom ramen soup
Mango legume chimichurri salsa
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Healthy matcha truffles
Veggie shepherd's pie
Vegan corn chowder
Quiche with green beans, tomatoes, prosciutto, feta and basil
Veggie loaf
Root vegetables and roasted beans with ginger and miso
Honey mustard chickpea croquettes
Pear and Leek soup
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Frittata with black beans
Bean and vegetable patty with roasted garlic
Mediterranean legume salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Stuffed peppers with couscous, dried fruit and almonds
Oven-baked sweet potatoes
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Curried pea croquettes
Recipe of
Marilou
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Veggie beet burger
Veggie garlic parmesan meatballs
Green bean casserole
Chickpea salad sandwich
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Minestrone revisited
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Tofu banh mi with marinated carrots
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Green Bean Almondine
Recipe of
Symone et Chantel
Cajun style ''one pot'' rice
Fish with mandarin oranges and lemongrass en papillote
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron