TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (10)
- Broccoli (1)
- Carrot (5)
- Cauliflower (1)
- Celery root (5)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (8)
- Dip (1)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (48)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (7)
- Peas - Green Peas (3)
- Pork (3)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (18)
- No bake (13)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (58)
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Chicken tacos with mashed red kidney beans
Veggie shepherd's pie
Chickpea stew with Indian butter sauce
Mango legume chimichurri salsa
Coconut lemon pie
Chickpea and vegetable stir-fry with General Tao honey sauce
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Avocado-Lime Pea Dip
Buddha bowl with quinoa, red beans and vegetables
Veggie poke
Chickpea chowder with shrimp and chorizo
Vietnamese noodle salad with red kidney beans
Root vegetables and roasted beans with ginger and miso
Butternut squash stuffed with Szechuan pepper black beans
Prosciutto, melon and bean salad with pesto
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Basmati rice with honey and curry chickpeas
Bean and vegetable patty with roasted garlic
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Quick Sweet Pea Soup
Oven-baked sweet potatoes
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Festive couscous with mandarin oranges
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Veggie garlic parmesan meatballs
Chocolate fudge squares
Chickpea coconut curry noodle soup
Vegan corn chowder
Pomegranate and bean salad with grilled chicken
Californian corn salad
Overnight Peach Oatmeal
Beet focaccia
Peach and chickpea couscous salad
Thai curry, lime and cilantro hummus
Tex mex veggie rice bowl
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian