TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (8)
- Black beans (10)
- Carrot (7)
- Celery root (5)
- Chick peas (17)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (49)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (19)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Overnight Peach Oatmeal
Upside Down Pear Pie
Veggie loaf
Peach tart and green pistachio english cream
Sweet potato and corn bowl
Beet Brownies
Recipe of
Hannah
Holiday Salad Recipe
Recipe of
Hannah
Wipped beet and feta dip
Beet and goat cheese salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Cornbread
Soft protein bars with chickpeas and apples
Strawberry, banana and red kidney bean smoothie bowl
Festive Fruit Tartlets
Banana cocoa muffins
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Chickpea chowder with shrimp and chorizo
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Barley and chickpea bowl with apples and maple
Parmesan beet tartar with apple and dill salad
Beet and bean veggie-meatballs
Chicken tacos with mashed red kidney beans
Prosciutto, melon and bean salad with pesto
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Quick eggs benny with spinach and beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vietnamese noodle salad with red kidney beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia
Coconut lemon pie
Noodles with vegetables and black beans
Del Monte fruit brioche bread bites
Minestrone revisited
Peach & strawberry hand pies
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Celery root cake with strong cheddar
Buddha bowl with quinoa, red beans and vegetables
Breakfast burritos
Dutch Baby with caramelized pears
Recipe of
Krystle