TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (36)
- Pear (32)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Minestrone revisited
Oven-baked sweet potatoes
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Coconut lemon pie
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Veggie shepherd's pie
Beet and goat’s cheese panna cotta
Veggie beet burger
Veggie garlic parmesan meatballs
Veggie poke
Beet and bean veggie-meatballs
Mango legume chimichurri salsa
Sweet potato and corn bowl
Butternut squash stuffed with Szechuan pepper black beans
Chickpea chowder with shrimp and chorizo
Beet Brownies
Recipe of
Hannah
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Veggie loaf
Chicken tacos with mashed red kidney beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mushroom ramen soup
Soup noodles with veggies in a jar
Sautéed legumes with caramelized onions and bacon
Californian corn salad
3 beans salad
Recipe of
Hannah
Mediterranean legume salad
Vegan corn chowder
Peach and chickpea couscous salad
Buddha bowl with quinoa, red beans and vegetables
Prosciutto, melon and bean salad with pesto
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea and vegetable stir-fry with General Tao honey sauce
Wipped beet and feta dip
Celery root, shrimp and citrus salad
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Pear and chicken barley salad
Overnight Peach Oatmeal
Noodles with vegetables and black beans
Stuffed tomatoes with corn and beans
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony