TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Exotic smoothie
Pear-Raspberry Slush
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Pear Overnight Oats
Recipe of
Krystle
Dutch Baby with caramelized pears
Recipe of
Krystle
Quick Sweet Pea Soup
Soft protein bars with chickpeas and apples
Spiced Pear Upside Down Cake
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Rosemary pear gin and tonic
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Beet Brownies
Recipe of
Hannah
Pear butter, 5 ingredients
Recipe of
Katia
Sweet potato and corn bowl
Curried pea croquettes
Recipe of
Marilou
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Avocado-Lime Pea Dip
Quick eggs benny with spinach and beans
Holiday Salad Recipe
Recipe of
Hannah
Banana cocoa muffins
Beet focaccia
Peach and banana Smoothie
Recipe of
Heydy Lopez
Wipped beet and feta dip
Chickpea chowder with shrimp and chorizo
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Overnight Peach Oatmeal
Pear and Leek soup
Recipe of
Jean-Rony
Chickpea coconut curry noodle soup
California Peach Bellini
Peach-Mint Iced Tea
Strawberry, banana and red kidney bean smoothie bowl
Cornbread
Peach pancakes
Recipe of
Renée Leblanc
Breakfast burritos
Veggie loaf
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron