TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beef (1)
- Beet (5)
- Black beans (7)
- Carrot (4)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Dip (1)
- Egg (1)
- Fish - Seafood (1)
- Fruit cocktail (9)
- Legumes (31)
- Mandarin (10)
- Mixed beans (4)
- Mixed Vegetables (1)
- Mushrooms (1)
- Peach (21)
- Pear (20)
- Peas - Green Peas (4)
- Pork (1)
- Prune (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Turkey (1)
Preparation
Themes
Fruit Galette
Recipe of
Krystle
Puff pastry fruit tarts
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Oatmeal and cocktail fruit cookies
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Wipped beet and feta dip
Fruit protein granola bites
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Healthy matcha truffles
Thai curry, lime and cilantro hummus
Chocolate fudge squares
Chocolate and raspberry jam cookies
Beet and goat’s cheese panna cotta
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Pomegranate and bean salad with grilled chicken
Beet Brownies
Recipe of
Hannah
Honey mustard chickpea croquettes
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Cajun style ''one pot'' rice
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Beet and goat cheese salad
Tandoori mix appetizer
Molten chocolate and fruits cake
Beet focaccia
Milk chocolate mousse and pear verrines
Banana cocoa muffins
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Peanut chickpea sauce
Mango legume chimichurri salsa
Vanilla chia pudding with Del Monte peach sauce
Vegan Peach Pizza
Recipe of
Hannah
Peach and pecan crumble
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Vanilla peach panna cotta
Pear & Maple Puff Pastry Pie
Recipe of
Katia
Sweet Pea Deviled Eggs
Sweet potato and corn bowl
Galette des rois with almond cream, pears and caramel
Chocolate mandarins to customize
Recipe of
Katia
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel