TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (52)
- Mandarin (10)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (28)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Sweet potato and corn bowl
Peanut chickpea sauce
Cornbread
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Beet Brownies
Recipe of
Hannah
Breakfast burritos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Spicy pear sauce for scallops or wild cod
Wipped beet and feta dip
Dutch Baby with caramelized pears
Recipe of
Krystle
Celery root cake with strong cheddar
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Beet and goat’s cheese panna cotta
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Upside Down Pear Pie
Quick eggs benny with spinach and beans
Frittata with black beans
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Vegan corn chowder
Peach tart and green pistachio english cream
Pear compote (no-bake)
Recipe of
Katia
Del Monte fruit brioche bread bites
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soft protein bars with chickpeas and apples
Pear-Raspberry Slush
Overnight Peach Oatmeal
Beet focaccia
Beet and goat cheese salad
Peach & strawberry hand pies
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Holiday Salad Recipe
Recipe of
Hannah
Veggie loaf
Easy Bean Enchiladas
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle