TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (12)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (34)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Holiday Salad Recipe
Recipe of
Hannah
Vietnamese noodle salad with red kidney beans
Festive couscous with mandarin oranges
Recipe of
Katia
Coconut lemon pie
Cinnamon Pecan Pear Crisp
Recipe of
Krystle
Pear and mascarpone mousse
Recipe of
Jean-Rony
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Vegan corn chowder
Dutch Baby with caramelized pears
Recipe of
Krystle
Bean and vegetable patty with roasted garlic
Mango legume chimichurri salsa
Parmesan beet tartar with apple and dill salad
Triple chocolate and pear cake – inspired by the Matilda movie
Recipe of
Katia
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Galette des rois with almond cream, pears and caramel
Sweet potato and corn bowl
Upside-down pear and cardamom cake
Pear and raspberry bread
Recipe of
Jean-Rony
Milk chocolate mousse and pear verrines
Veggie shepherd's pie
Barley and chickpea bowl with apples and maple
Wipped beet and feta dip
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Oven-baked sweet potatoes
Minestrone revisited
Pear and chicken barley salad
Root vegetables and roasted beans with ginger and miso
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Pear and Leek soup
Recipe of
Jean-Rony
Cornbread
Molten chocolate and fruits cake
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Beet Brownies
Recipe of
Hannah
Californian corn salad
Beet and goat’s cheese panna cotta
Prosciutto, melon and bean salad with pesto
Chocolate mandarins to customize
Recipe of
Katia
Veggie garlic parmesan meatballs
Rosemary pear gin and tonic
Pear-Raspberry Slush
Beet and bean veggie-meatballs
Chocolate fudge squares
Beet and goat cheese salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia