TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (8)
- Carrot (4)
- Celery root (3)
- Chick peas (9)
- Citrus fruits (2)
- Corn (6)
- Egg (1)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (5)
- Mixed beans (9)
- Mixed Vegetables (1)
- Onions (1)
- Peach (16)
- Pear (7)
- Potatoes (1)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Prosciutto, melon and bean salad with pesto
Wipped beet and feta dip
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Sautéed legumes with caramelized onions and bacon
Oven-baked sweet potatoes
Chicken tacos with mashed red kidney beans
Beet and goat cheese salad
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Bean and vegetable patty with roasted garlic
Buddha bowl with quinoa, red beans and vegetables
Southwest style shepherd's pie
Stuffed peppers with couscous, dried fruit and almonds
Noodles with vegetables and black beans
Exotic smoothie
Barley and chickpea bowl with apples and maple
Beet Brownies
Recipe of
Hannah
Veggie shepherd's pie
Mango legume chimichurri salsa
Veggie beet burger
Coconut lemon pie
Parmesan beet tartar with apple and dill salad
Pomegranate and bean salad with grilled chicken
Chickpea and vegetable stir-fry with General Tao honey sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Butternut squash stuffed with Szechuan pepper black beans
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Quesadillas with southwest-style bean salad
Overnight Peach Oatmeal
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie loaf
Veggie garlic parmesan meatballs
Beet and goat’s cheese panna cotta
Chickpea chowder with shrimp and chorizo
Minestrone revisited
Veggie poke
Mediterranean legume salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Sweet potato and corn bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Beet and bean veggie-meatballs
3 beans salad
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim