TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (2)
- Chick peas (9)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (27)
- Mandarin (7)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (5)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Fish with mandarin oranges and lemongrass en papillote
Celery root, shrimp and citrus salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Remoulade
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Holiday Pavlova with mandarins
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Quick Feijoada scented black bean stew
Chickpeas and beets veggie bowl with watermelon
Southwest style shepherd's pie
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Upside Down Pear Pie
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chickpea chowder with shrimp and chorizo
Peach & strawberry hand pies
Veggie garlic parmesan meatballs
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Parmesan beet tartar with apple and dill salad
Healing bowl with curry seasoned bean salad
3 beans salad
Recipe of
Hannah
Veggie shepherd's pie
Beet focaccia
Chocolate and raspberry jam cookies
Sweet potato and corn bowl
Minestrone revisited
Festive couscous with mandarin oranges
Recipe of
Katia
5 minutes poke bowl
Recipe of
Katia
Crispy teriyaki veggie burger
Vietnamese noodle salad with red kidney beans
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Barley and chickpea bowl with apples and maple
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
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