TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (13)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (48)
- Mandarin (10)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (31)
- Pear (23)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Chocolate and raspberry jam cookies
Holiday Pavlova with mandarins
Wipped beet and feta dip
Peach & strawberry hand pies
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Veggie garlic parmesan meatballs
Healthy matcha truffles
Minestrone revisited
Quick Feijoada scented black bean stew
Carrot Cake Bites
Recipe of
Katia
Vegan Banana Carrot Cake
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Upside Down Pear Pie
Honey mustard chickpea croquettes
Chocolate fudge squares
Thai carrot salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Cajun style ''one pot'' rice
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Peach Mug Cake
Recipe of
Krystle
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Soft bread with pears, yogurt and double chocolate
Recipe of
Laurence Bergeron
Chickpea chowder with shrimp and chorizo
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Pomegranate and bean salad with grilled chicken
Veggie shepherd's pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Del Monte fruit brioche bread bites
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron