TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (8)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (10)
- Legumes (54)
- Mandarin (10)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (24)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (20)
- Low calorie (18)
- No bake (15)
- Puff pastry (3)
- Quick (38)
- Recipes for kids (10)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (62)
Chocolate and raspberry jam cookies
Avocado-Lime Pea Dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Curried pea croquettes
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Buddha bowl with quinoa, red beans and vegetables
Parmesan beet tartar with apple and dill salad
Sweet Pea Deviled Eggs
Minestrone revisited
Beet and goat cheese salad
Quick Sweet Pea Soup
Thai carrot salad
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chicken tacos with mashed red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Beet and bean veggie-meatballs
Peach and chickpea couscous salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Vegan Banana Carrot Cake
Green bean casserole
3 beans salad
Recipe of
Hannah
Carrot Cake Bites
Recipe of
Katia
Chickpeas and beets veggie bowl with watermelon
Beet focaccia
Wipped beet and feta dip
Coconut lemon pie
Sweet potato and corn bowl
Honey mustard chickpea croquettes
Beet Brownies
Recipe of
Hannah
Root vegetables and roasted beans with ginger and miso
Mango legume chimichurri salsa
Soup noodles with veggies in a jar
5 minutes poke bowl
Recipe of
Katia
Southwest style shepherd's pie
Soft protein bars with chickpeas and apples
Macaroni Salad
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Chickpea and vegetable stir-fry with General Tao honey sauce
Red Cabbage and corn Salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Celery root, shrimp and citrus salad
Chocolate fudge squares
Green Bean Almondine
Recipe of
Symone et Chantel