TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Chocolate and raspberry jam cookies
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Tex mex veggie rice bowl
Vietnamese noodle salad with red kidney beans
Minestrone revisited
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Moroccan-style chicken and vegetable sheet pan
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Wipped beet and feta dip
Veggie tacos topped with carrots and lime
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Sweet potato and corn bowl
Vegan corn chowder
Chickpeas and beets veggie bowl with watermelon
Korean Veggie Poke
Beet and goat cheese salad
Root vegetables and roasted beans with ginger and miso
Beet focaccia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Mushroom ramen soup
5 minutes poke bowl
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Tofu banh mi with marinated carrots
Beet and goat’s cheese panna cotta
Soup noodles with veggies in a jar
Thai carrot salad
Crispy teriyaki veggie burger
Gourmet nachos
Barley and chickpea bowl with apples and maple
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Chocolate fudge squares
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Frittata with black beans
Quesadillas with southwest-style bean salad
Red Cabbage and corn Salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Beet Brownies
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel