TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (41)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Honey mustard chickpea croquettes
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Winter-spiced pear sangria
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Basmati rice with honey and curry chickpeas
Beet Brownies
Recipe of
Hannah
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Butternut squash stuffed with Szechuan pepper black beans
Veggie poke
Tex mex veggie rice bowl
Peach tart and green pistachio english cream
Healthy matcha truffles
Barley and chickpea bowl with apples and maple
Festive couscous with mandarin oranges
Recipe of
Katia
Banana and Peanut Smoothie
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Tandoori mix appetizer
Parmesan beet tartar with apple and dill salad
Healing bowl with curry seasoned bean salad
Red Cabbage and corn Salad
Veggie beet burger
Celery root, shrimp and citrus salad
Buddha bowl with quinoa, red beans and vegetables
Remoulade
Thai carrot salad
Green bean casserole
Avocado-Lime Pea Dip
Veggie loaf
Mexican corn salad (esquites)
Mango legume chimichurri salsa
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Slow Cooker Sweet and Sour Pork
Chickpeas and beets veggie bowl with watermelon
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Warm Pear & Burrata Salad
Recipe of
Krystle
Peach and chickpea couscous salad
Mediterranean legume salad
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Beet and goat cheese salad
Pear and Leek soup
Recipe of
Jean-Rony