TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (11)
- Legumes (56)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (37)
- Pear (33)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (11)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- Puff pastry (3)
- Quick (40)
- Recipes for kids (11)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (67)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Peach bubble tea
Oatmeal and cocktail fruit cookies
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Peach Bread
Recipe of
Krystle
Milk chocolate mousse and pear verrines
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Peach & strawberry hand pies
Molten chocolate and fruits cake
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Festive couscous with mandarin oranges
Recipe of
Katia
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Chickpea salad sandwich
Southwest style shepherd's pie
Wipped beet and feta dip
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Pomegranate and bean salad with grilled chicken
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Vanilla chia pudding with Del Monte peach sauce
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Gourmet nachos
Quesadillas with southwest-style bean salad
Strawberry, banana and red kidney bean smoothie bowl
Avocado-Lime Pea Dip
Creamy corn dip
Prosciutto, melon and bean salad with pesto
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Holiday Salad Recipe
Recipe of
Hannah
Chicken tacos with mashed red kidney beans
Beet focaccia
Californian corn salad
3 beans salad
Recipe of
Hannah
Chickpea coconut curry noodle soup
Prune & Molasses Bars
Recipe of
Marilou
Vietnamese noodle salad with red kidney beans
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Beet and goat cheese salad
Buddha bowl with quinoa, red beans and vegetables
Warm Pear & Burrata Salad
Recipe of
Krystle
Fish with mandarin oranges and lemongrass en papillote
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Garlic & Parsley Bean Salad
Recipe of
Katia
Tandoori mix appetizer