TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (9)
- Cauliflower (1)
- Celery root (4)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (43)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (10)
- Pear (7)
- Peas - Green Peas (5)
- Pork (2)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (2)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (17)
- No bake (12)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (41)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Crispy teriyaki veggie burger
Southwest style shepherd's pie
Healing bowl with curry seasoned bean salad
Garlic & Parsley Bean Salad
Recipe of
Katia
Festive couscous with mandarin oranges
Recipe of
Katia
Quick eggs benny with spinach and beans
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Thai curry, lime and cilantro hummus
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Veggie tacos topped with carrots and lime
Green bean casserole
Oven-baked sweet potatoes
Tandoori mix appetizer
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Banana cocoa muffins
Avocado-Lime Pea Dip
Minestrone revisited
Chocolate and raspberry jam cookies
Chickpeas and beets veggie bowl with watermelon
Honey mustard chickpea croquettes
Vietnamese noodle salad with red kidney beans
Beet focaccia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chocolate fudge squares
Frittata with black beans
Strawberry, banana and red kidney bean smoothie bowl
Prosciutto, melon and bean salad with pesto
Veggie beet burger
Tex mex veggie rice bowl
Sautéed legumes with caramelized onions and bacon
Pomegranate and bean salad with grilled chicken
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Banana and Peanut Smoothie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Vegan Peach Pizza
Recipe of
Hannah
Green Bean Almondine
Recipe of
Symone et Chantel
Beet and goat’s cheese panna cotta
Veggie poke
Curried pea croquettes
Recipe of
Marilou
Honey Ricotta Peach Crostini
Recipe of
Tasnim