TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (9)
- Pear (4)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Avocado-Lime Pea Dip
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Sweet Pea Deviled Eggs
Curried pea croquettes
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Quick Sweet Pea Soup
Barley and chickpea bowl with apples and maple
Chickpea and vegetable stir-fry with General Tao honey sauce
5 minutes poke bowl
Recipe of
Katia
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Chickpea coconut curry noodle soup
Healing bowl with curry seasoned bean salad
Beet focaccia
Honey mustard chickpea croquettes
Chickpea chowder with shrimp and chorizo
Chickpea salad sandwich
Peach and chickpea couscous salad
Moroccan-style chicken and vegetable sheet pan
Soft protein bars with chickpeas and apples
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Southwest style shepherd's pie
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Coconut lemon pie
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
3 beans salad
Recipe of
Hannah
BBQ peach pork skewers
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Tofu banh mi with marinated carrots
Fish with mandarin oranges and lemongrass en papillote
Veggie tacos topped with carrots and lime
Tex mex veggie rice bowl
Mediterranean legume salad
Veggie poke
Buddha bowl with quinoa, red beans and vegetables
Bean and vegetable patty with roasted garlic
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Mushroom ramen soup
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Pear and Leek soup
Recipe of
Jean-Rony