TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (3)
- Black beans (4)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (30)
- Mandarin (7)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (7)
- Pear (5)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chocolate mandarins to customize
Recipe of
Katia
Chocolate fudge squares
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Holiday Pavlova with mandarins
Festive Fruit Tartlets
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Rosemary pear gin and tonic
Corn and jalapeno salsa
Exotic smoothie
Strawberry, banana and red kidney bean smoothie bowl
Vietnamese noodle salad with red kidney beans
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Fish with mandarin oranges and lemongrass en papillote
Mandarin-Pear Sorbet
Wipped beet and feta dip
Banana and Peanut Smoothie
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Southwest style shepherd's pie
Mango legume chimichurri salsa
Vegan corn chowder
Barley and chickpea bowl with apples and maple
Prosciutto, melon and bean salad with pesto
Buddha bowl with quinoa, red beans and vegetables
Crispy teriyaki veggie burger
Chickpea salad sandwich
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Root vegetables and roasted beans with ginger and miso
Chocolate and raspberry jam cookies
Honey mustard chickpea croquettes
Bean and vegetable patty with roasted garlic
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Warm Pear & Burrata Salad
Recipe of
Krystle
Tex mex veggie rice bowl
Chickpeas and beets veggie bowl with watermelon
Mediterranean legume salad
BBQ peach pork skewers
Beet focaccia
Vegan Peach Pizza
Recipe of
Hannah
Korean Veggie Poke
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
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