TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (10)
- Black beans (10)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (47)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (12)
- No bake (11)
- Quick (34)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (8)
- Vegetarian (51)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Root vegetables and roasted beans with ginger and miso
Sautéed legumes with caramelized onions and bacon
Prosciutto, melon and bean salad with pesto
Oven-baked sweet potatoes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Veggie shepherd's pie
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Buddha bowl with quinoa, red beans and vegetables
Coconut lemon pie
Southwest style shepherd's pie
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Veggie beet burger
Thai carrot salad
Veggie garlic parmesan meatballs
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Overnight Peach Oatmeal
Mango legume chimichurri salsa
Butternut squash stuffed with Szechuan pepper black beans
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Basmati rice with honey and curry chickpeas
Wipped beet and feta dip
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Tex mex veggie rice bowl
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Soup noodles with veggies in a jar
Garlic & Parsley Bean Salad
Recipe of
Katia
Veggie poke
Pomegranate and bean salad with grilled chicken
Korean Veggie Poke
Mediterranean legume salad
Tofu banh mi with marinated carrots
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony