TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (20)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (49)
- Mandarin (6)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (8)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (63)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Peanut chickpea sauce
Corn and jalapeno salsa
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Minestrone revisited
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Sweet Pea Deviled Eggs
Chocolate and raspberry jam cookies
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Spicy pear sauce for scallops or wild cod
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Southwest style shepherd's pie
Cajun style ''one pot'' rice
Veggie garlic parmesan meatballs
Strawberry, banana and red kidney bean smoothie bowl
Chicken tacos with mashed red kidney beans
Soup noodles with veggies in a jar
Chickpea coconut curry noodle soup
Bean and vegetable patty with roasted garlic
Honey mustard chickpea croquettes
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Chicken Corn Chowder
5 minutes poke bowl
Recipe of
Katia
Thai carrot salad
Macaroni Salad
Recipe of
Symone et Chantel
Chickpea chowder with shrimp and chorizo
Veggie tacos topped with carrots and lime
Green bean casserole
Beet focaccia
Chickpea and vegetable stir-fry with General Tao honey sauce
Barley and chickpea bowl with apples and maple
Red Cabbage and corn Salad
Root vegetables and roasted beans with ginger and miso
Pear and Leek soup
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Peach and chickpea couscous salad
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Chickpeas and beets veggie bowl with watermelon
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Korean Veggie Poke
Mexican corn salad (esquites)
Green Bean Almondine
Recipe of
Symone et Chantel
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia