TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
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Dish Types
Ingredients
- Beef (1)
- Beet (2)
- Black beans (9)
- Broccoli (1)
- Carrot (6)
- Cauliflower (1)
- Celery root (1)
- Chick peas (12)
- Chicken (1)
- Citrus fruits (2)
- Corn (5)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (1)
- Legumes (39)
- Mandarin (6)
- Mixed beans (10)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (2)
- Pork (2)
- Potatoes (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
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Holiday Salad Recipe
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Recipe of
Hannah
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Festive couscous with mandarin oranges
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Recipe of
Katia
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Fruit cocktail cake with a nutty topping
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Recipe of
Tasnim
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Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
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Recipe of
Émilie
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Del Monte fruit brioche bread bites
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Puff pastry fruit tarts
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Chicken tacos with mashed red kidney beans
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Chickpea and vegetable stir-fry with General Tao honey sauce
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Oatmeal and cocktail fruit cookies
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Fruit protein granola bites
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Recipe of
Katia
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Fruit Galette
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Recipe of
Krystle
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Coconut lemon pie
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Bean and vegetable patty with roasted garlic
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Sautéed legumes with caramelized onions and bacon
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Barley and chickpea bowl with apples and maple
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Noodles with vegetables and black beans
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Root vegetables and roasted beans with ginger and miso
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Oven-baked sweet potatoes
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Stuffed peppers with couscous, dried fruit and almonds
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Chickpea stew with Indian butter sauce
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Fruit cocktail lemonade
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Recipe of
Émilie
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Mini upside-down fruit cakes
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Recipe of
Katia
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Rice pudding topped with fruit cocktail
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Recipe of
Jean-Rony
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Classic or white sangria
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Tex mex veggie rice bowl
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Buddha bowl with quinoa, red beans and vegetables
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Veggie shepherd's pie
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Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
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Chickpea chowder with shrimp and chorizo
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Veggie poke
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Healing bowl with curry seasoned bean salad
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Overnight Peach Oatmeal
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Veggie loaf
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Butternut squash stuffed with Szechuan pepper black beans
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Veggie garlic parmesan meatballs
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Veggie beet burger
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Minestrone revisited
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Prosciutto, melon and bean salad with pesto
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Exotic smoothie
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Basmati rice with honey and curry chickpeas
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Mango legume chimichurri salsa
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Southwest style shepherd's pie
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Chickpeas and beets veggie bowl with watermelon
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Quesadillas with southwest-style bean salad
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Moroccan-style chicken and vegetable sheet pan
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Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
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Crispy teriyaki veggie burger
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