TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (25)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (9)
- No bake (9)
- Quick (25)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (51)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Wipped beet and feta dip
Southwest style shepherd's pie
Sweet potato and corn bowl
Bean and vegetable patty with roasted garlic
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan corn chowder
Beet Brownies
Recipe of
Hannah
Stuffed tomatoes with corn and beans
Beet focaccia
Veggie tacos topped with carrots and lime
Easy Bean Enchiladas
Taco salad
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Veggie chili with corn
Moroccan-style chicken and vegetable sheet pan
Chickpeas and beets veggie bowl with watermelon
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Gourmet nachos
Crispy teriyaki veggie burger
Red Cabbage and corn Salad
Corn and jalapeno salsa
Mexican corn salad (esquites)
Mushroom ramen soup
Creamy corn dip
Cornbread
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Oven-baked sweet potatoes
Breakfast burritos
Chicken Corn Chowder
Californian corn salad
Sautéed legumes with caramelized onions and bacon
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Healing bowl with curry seasoned bean salad
Fish with mandarin oranges and lemongrass en papillote
Mediterranean legume salad
Veggie beet burger
BBQ peach pork skewers
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Quesadillas with southwest-style bean salad
Cedar Plank Oven Salmon Topped with Bourbon-Flamed Peaches
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia