TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (6)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (5)
- Chick peas (13)
- Chicken (1)
- Citrus fruits (2)
- Corn (10)
- Egg (2)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (33)
- Mandarin (6)
- Mixed beans (8)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (8)
- Pear (5)
- Peas - Green Peas (2)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (6)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (13)
- Quick (31)
- Recipes for kids (1)
- Salsa (1)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (57)
Our beef section has all sorts of ideas on how to prepare this meat. Beef stew is comfort food par excellence. Try our recipe in the slow cooker. It’s so good! You can also use beef in Asian soup, shepherd’s pie and stir-fries. Our easy-to-prepare recipes will give you plenty of ideas for your mains.
Beet and goat cheese salad
Sweet potato and corn bowl
Wipped beet and feta dip
Parmesan beet tartar with apple and dill salad
Korean Veggie Poke
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Californian corn salad
Thai carrot salad
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Vegan corn chowder
Beet focaccia
Creamy burrata, grilled corn salsa & pesto
Recipe of
Émilie
Southwest style shepherd's pie
Beet and goat’s cheese panna cotta
Bean and vegetable patty with roasted garlic
Vietnamese noodle salad with red kidney beans
Veggie tacos topped with carrots and lime
Prosciutto, melon and bean salad with pesto
Mexican corn salad (esquites)
Quesadillas with southwest-style bean salad
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Mediterranean legume salad
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Pomegranate and bean salad with grilled chicken
Red Cabbage and corn Salad
Tofu banh mi with marinated carrots
Buddha bowl with quinoa, red beans and vegetables
Healing bowl with curry seasoned bean salad
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Beet and bean veggie-meatballs
Beet Brownies
Recipe of
Hannah
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
3 beans salad
Recipe of
Hannah
Macaroni Salad
Recipe of
Symone et Chantel
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Warm Pear & Burrata Salad
Recipe of
Krystle
Chickpeas and beets veggie bowl with watermelon
Vegan Banana Carrot Cake
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Soup noodles with veggies in a jar
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
5 minutes poke bowl
Recipe of
Katia
Moroccan-style chicken and vegetable sheet pan
Chickpea coconut curry noodle soup
Carrot Cake Bites
Recipe of
Katia