TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beef (1)
- Beet (9)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (3)
- Legumes (50)
- Mandarin (6)
- Mixed beans (13)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (16)
- Pear (12)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (17)
- No bake (14)
- Quick (33)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (55)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Mushroom ramen soup
Green bean casserole
Banana and Peanut Smoothie
Avocado-Lime Pea Dip
California Peach Bellini
Peach-Mint Iced Tea
Festive couscous with mandarin oranges
Recipe of
Katia
Root vegetables and roasted beans with ginger and miso
Rosemary pear gin and tonic
Honey mustard chickpea croquettes
Healing bowl with curry seasoned bean salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Mock Peach Mint Juleps
Fruit cocktail lemonade
Recipe of
Émilie
Classic or white sangria
Green Bean Almondine
Recipe of
Symone et Chantel
Garlic & Parsley Bean Salad
Recipe of
Katia
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Buddha bowl with quinoa, red beans and vegetables
Curried pea croquettes
Recipe of
Marilou
Pear-Raspberry Slush
Thai curry, lime and cilantro hummus
Mango legume chimichurri salsa
Minestrone revisited
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Winter-spiced pear sangria
Barley and chickpea bowl with apples and maple
Sweet Pea Deviled Eggs
Chickpeas and beets veggie bowl with watermelon
Slow Cooker Sweet and Sour Pork
Pear and Leek soup
Recipe of
Jean-Rony
Crispy teriyaki veggie burger
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Tandoori mix appetizer
Exotic smoothie
Vegan corn chowder
Chocolate and raspberry jam cookies
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Red Cabbage and corn Salad
Tex mex veggie rice bowl
Frittata with black beans
Vietnamese noodle salad with red kidney beans
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle