TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (6)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (11)
- Pear (6)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (12)
- Quick (28)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (53)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Cinnamon Cranberry Pear Sauce
Chicken tacos with mashed red kidney beans
Peanut chickpea sauce
Oven-baked sweet potatoes
Sautéed legumes with caramelized onions and bacon
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Veggie beet burger
Veggie garlic parmesan meatballs
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Butternut squash stuffed with Szechuan pepper black beans
Chickpea stew with Indian butter sauce
Buddha bowl with quinoa, red beans and vegetables
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Tex mex veggie rice bowl
Minestrone revisited
Prosciutto, melon and bean salad with pesto
Chickpea and vegetable stir-fry with General Tao honey sauce
Veggie poke
Vietnamese noodle salad with red kidney beans
Veggie loaf
Mango legume chimichurri salsa
Holiday Salad Recipe
Recipe of
Hannah
Crispy teriyaki veggie burger
Barley and chickpea bowl with apples and maple
Green bean casserole
Coconut lemon pie
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Chickpea chowder with shrimp and chorizo
Slow Cooker Sweet and Sour Pork
Basmati rice with honey and curry chickpeas
Overnight Peach Oatmeal
Quick eggs benny with spinach and beans
Festive couscous with mandarin oranges
Recipe of
Katia
Southwest style shepherd's pie
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Green Bean Almondine
Recipe of
Symone et Chantel
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Mediterranean legume salad
Veggie tacos topped with carrots and lime
Mushroom ramen soup
Frittata with black beans
Banana cocoa muffins
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle