TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (54)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (7)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (18)
- Low calorie (18)
- No bake (14)
- Quick (31)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (11)
- Vegetarian (58)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Strawberry, banana and red kidney bean smoothie bowl
Minestrone revisited
Cajun style ''one pot'' rice
Vietnamese noodle salad with red kidney beans
Thai curry, lime and cilantro hummus
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Chocolate fudge squares
Buddha bowl with quinoa, red beans and vegetables
Tex mex veggie rice bowl
Mango legume chimichurri salsa
Pomegranate and bean salad with grilled chicken
Peanut chickpea sauce
Chicken tacos with mashed red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Honey mustard chickpea croquettes
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Garlic & Parsley Bean Salad
Recipe of
Katia
Tandoori mix appetizer
Avocado-Lime Pea Dip
Prosciutto, melon and bean salad with pesto
3 beans salad
Recipe of
Hannah
Southwest style shepherd's pie
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Healthy matcha truffles
Wipped beet and feta dip
Peach and chickpea couscous salad
Corn and jalapeno salsa
Banana cocoa muffins
Barley and chickpea bowl with apples and maple
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Chickpea coconut curry noodle soup
Banana and Peanut Smoothie
Sweet Pea Deviled Eggs
Chocolate mandarins to customize
Recipe of
Katia
Beet focaccia
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Mediterranean legume salad
Rosemary pear gin and tonic
Chickpea salad sandwich
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpeas and beets veggie bowl with watermelon
Veggie loaf
Green Bean Almondine
Recipe of
Symone et Chantel