TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beet (3)
- Black beans (11)
- Carrot (6)
- Celery root (3)
- Chick peas (8)
- Citrus fruits (2)
- Corn (4)
- Egg (3)
- Fruit cocktail (10)
- Legumes (35)
- Mandarin (8)
- Mixed beans (9)
- Mixed Fruits (1)
- Onions (1)
- Peach (23)
- Pear (27)
- Peas - Green Peas (1)
- Pork (1)
- Potatoes (1)
- Prune (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Peanut chickpea sauce
Coconut lemon pie
Overnight Peach Oatmeal
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Veggie loaf
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Soft protein bars with chickpeas and apples
Chickpea and vegetable stir-fry with General Tao honey sauce
Chickpea stew with Indian butter sauce
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Spicy pear sauce for scallops or wild cod
Root vegetables and roasted beans with ginger and miso
Corn and jalapeno salsa
Dutch Baby with caramelized pears
Recipe of
Krystle
Chicken tacos with mashed red kidney beans
Bean and vegetable patty with roasted garlic
Holiday Salad Recipe
Recipe of
Hannah
Quiche with green beans, tomatoes, prosciutto, feta and basil
Cornbread
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Quick eggs benny with spinach and beans
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Noodles with vegetables and black beans
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Strawberry, banana and red kidney bean smoothie bowl
Banana and Peanut Smoothie
Vegan Banana Carrot Cake
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Basmati rice with honey and curry chickpeas
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot Cake Bites
Recipe of
Katia
Banana cocoa muffins
Peach tart and green pistachio english cream
Veggie shepherd's pie
Pear compote (no-bake)
Recipe of
Katia