TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (29)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (18)
- No bake (13)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (12)
- Vegetarian (62)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Veggie garlic parmesan meatballs
Chicken tacos with mashed red kidney beans
Chocolate and raspberry jam cookies
Minestrone revisited
Avocado-Lime Pea Dip
Curried pea croquettes
Recipe of
Marilou
Cajun style ''one pot'' rice
Sweet Pea Deviled Eggs
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Strawberry, banana and red kidney bean smoothie bowl
Southwest style shepherd's pie
Vietnamese noodle salad with red kidney beans
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Green bean casserole
Bean and vegetable patty with roasted garlic
Moroccan-style chicken and vegetable sheet pan
Quick Sweet Pea Soup
Green Bean Almondine
Recipe of
Symone et Chantel
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Thai carrot salad
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mushroom ramen soup
Honey mustard chickpea croquettes
Beet focaccia
Peach and chickpea couscous salad
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Chickpea stew with Indian butter sauce
Basmati rice with honey and curry chickpeas
Mexican corn salad (esquites)
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Slow Cooker Sweet and Sour Pork
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Red Cabbage and corn Salad
Corn and jalapeno salsa
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
3 beans salad
Recipe of
Hannah
Soft protein bars with chickpeas and apples
Garlic & Parsley Bean Salad
Recipe of
Katia
Vegan corn chowder
Stuffed peppers with couscous, dried fruit and almonds
Veggie shepherd's pie
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia