TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (4)
- Black beans (8)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (11)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (38)
- Mandarin (6)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (7)
- Pear (2)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (15)
- No bake (12)
- Quick (29)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Our green and yellow bean section suggests different ways to incorporate them into your dishes. You’ll discover pasta, stir-fries, soups, verrines and many other recipes. There are also many ways to cook them: sautéed in butter, roasted, in the oven, etc. These quick and easy meals will save the day at dinnertime.
Macaroni Salad
Recipe of
Symone et Chantel
Beet and bean veggie-meatballs
Parmesan beet tartar with apple and dill salad
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
Wipped beet and feta dip
Thai carrot salad
Sweet potato and corn bowl
Chickpeas and beets veggie bowl with watermelon
Healing bowl with curry seasoned bean salad
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Root vegetables and roasted beans with ginger and miso
Green bean casserole
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Mexican corn salad (esquites)
Soup noodles with veggies in a jar
Green Bean Almondine
Recipe of
Symone et Chantel
Bean and vegetable patty with roasted garlic
Festive couscous with mandarin oranges
Recipe of
Katia
Beet and goat’s cheese panna cotta
Beet and goat cheese salad
Red Cabbage and corn Salad
Corn and jalapeno salsa
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Korean Veggie Poke
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Tofu banh mi with marinated carrots
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Stuffed tomatoes with corn and beans
Red Velvet Raspberry and Beetroot Donut
Recipe of
Émilie
Vegan corn chowder
Easy Bean Enchiladas
Taco salad
Beet Brownies
Recipe of
Hannah
Veggie chili with corn
Beet focaccia
Veggie shepherd's pie
Chicken tacos with mashed red kidney beans
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Veggie garlic parmesan meatballs
Stuffed peppers with couscous, dried fruit and almonds
Mango legume chimichurri salsa
Vegan Banana Carrot Cake
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Mushroom ramen soup
Southwest style shepherd's pie
Carrot Cake Bites
Recipe of
Katia