TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (1)
- Beet (5)
- Black beans (9)
- Carrot (4)
- Celery root (2)
- Chick peas (11)
- Citrus fruits (2)
- Corn (6)
- Dip (1)
- Egg (3)
- Fruit cocktail (6)
- Legumes (34)
- Mandarin (5)
- Mixed beans (9)
- Mixed Fruits (1)
- Mushrooms (1)
- Onions (1)
- Peach (17)
- Pear (12)
- Peas - Green Peas (3)
- Pork (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Turnips (1)
- Zucchini (1)
Themes
Chicken tacos with mashed red kidney beans
Minestrone revisited
Strawberry, banana and red kidney bean smoothie bowl
Exotic smoothie
Holiday Salad Recipe
Recipe of
Hannah
Overnight Peach Oatmeal
Tex mex veggie rice bowl
Buddha bowl with quinoa, red beans and vegetables
Vietnamese noodle salad with red kidney beans
Veggie garlic parmesan meatballs
Veggie loaf
Sautéed legumes with caramelized onions and bacon
Quick eggs benny with spinach and beans
Chocolate and raspberry jam cookies
Oven-baked sweet potatoes
Banana cocoa muffins
Banana and Peanut Smoothie
Root vegetables and roasted beans with ginger and miso
Festive couscous with mandarin oranges
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Noodles with vegetables and black beans
Stuffed peppers with couscous, dried fruit and almonds
Prosciutto, melon and bean salad with pesto
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Veggie beet burger
Coconut lemon pie
Southwest style shepherd's pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Chickpea and vegetable stir-fry with General Tao honey sauce
Butternut squash stuffed with Szechuan pepper black beans
Chickpea stew with Indian butter sauce
Cornbread
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Peach pancakes
Recipe of
Renée Leblanc
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Soft protein bars with chickpeas and apples
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Breakfast burritos
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Sweet Pea Deviled Eggs
Barley and chickpea bowl with apples and maple
Celery root cake with strong cheddar
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron