TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (18)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (52)
- Mandarin (7)
- Mixed beans (13)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (22)
- Pear (9)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (27)
- Italian Inspiration (1)
- Let yourself be surprised! (17)
- Low calorie (10)
- No bake (10)
- Quick (34)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (50)
Pomegranate and bean salad with grilled chicken
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Thai carrot salad
Honey mustard chickpea croquettes
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Banana cocoa muffins
Cajun style ''one pot'' rice
Macaroni Salad
Recipe of
Symone et Chantel
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Korean Veggie Poke
Prosciutto, melon and bean salad with pesto
Tofu banh mi with marinated carrots
Healthy matcha truffles
Veggie tacos topped with carrots and lime
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Mexican corn salad (esquites)
Parmesan beet tartar with apple and dill salad
Bean and vegetable patty with roasted garlic
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Soup noodles with veggies in a jar
Minestrone revisited
Chocolate and raspberry jam cookies
Celery root, shrimp and citrus salad
Tex mex veggie rice bowl
Strawberry, banana and red kidney bean smoothie bowl
Remoulade
Quiche with green beans, tomatoes, prosciutto, feta and basil
Southwest style shepherd's pie
Red Cabbage and corn Salad
Peach and chickpea couscous salad
Warm Pear & Burrata Salad
Recipe of
Krystle
Vegan Banana Carrot Cake
Vietnamese noodle salad with red kidney beans
Pear and Leek soup
Recipe of
Jean-Rony
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Veggie garlic parmesan meatballs
Carrot Cake Bites
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Peach bubble tea
Peach Mug Cake
Recipe of
Krystle
Barley and chickpea bowl with apples and maple
Chocolate fudge squares
Holiday Salad Recipe
Recipe of
Hannah