TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (12)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (18)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (15)
- Pear (11)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Cinnamon Cranberry Pear Sauce
Corn and jalapeno salsa
Spicy pear sauce for scallops or wild cod
Cajun style ''one pot'' rice
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pomegranate and bean salad with grilled chicken
Strawberry, banana and red kidney bean smoothie bowl
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Thai curry, lime and cilantro hummus
Minestrone revisited
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Honey mustard chickpea croquettes
Banana cocoa muffins
Mango legume chimichurri salsa
Chocolate fudge squares
Healthy matcha truffles
Chocolate and raspberry jam cookies
Veggie garlic parmesan meatballs
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Tex mex veggie rice bowl
Healing bowl with curry seasoned bean salad
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Vegan Peach Pizza
Recipe of
Hannah
Noodles with vegetables and black beans
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Veggie loaf
Tandoori mix appetizer
Quick eggs benny with spinach and beans
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Sweet Pea Deviled Eggs
Chicken tacos with mashed red kidney beans
Fruit Galette
Recipe of
Krystle
Chickpea coconut curry noodle soup
Soup noodles with veggies in a jar
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Easy Bean Enchiladas
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Holiday Salad Recipe
Recipe of
Hannah