TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Themes
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Del Monte fruit brioche bread bites
Puff pastry fruit tarts
Oatmeal and cocktail fruit cookies
Fruit protein granola bites
Recipe of
Katia
Fruit Galette
Recipe of
Krystle
Fruit cocktail lemonade
Recipe of
Émilie
Mini upside-down fruit cakes
Recipe of
Katia
Rice pudding topped with fruit cocktail
Recipe of
Jean-Rony
Classic or white sangria
Korean Veggie Poke
Veggie poke
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
5 minutes poke bowl
Recipe of
Katia
Seared Ahi Tuna and Peach Poke Bowls
Recipe of
Jennifer Pallian
Barley and chickpea bowl with apples and maple
Honey Ricotta Peach Crostini
Recipe of
Tasnim
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Chocolate fudge squares
Chocolate and raspberry jam cookies
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Tandoori mix appetizer
Quesadillas with southwest-style bean salad
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Healing bowl with curry seasoned bean salad
Vegan corn chowder
Warm Pear & Burrata Salad
Recipe of
Krystle
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Muffins crumble aux pêches
Recipe of
Tasnim
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Minestrone revisited
Noodles with vegetables and black beans
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Healthy matcha truffles
Veggie garlic parmesan meatballs
Veggie beet burger
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Cajun style ''one pot'' rice
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Peach and chickpea couscous salad
Banana and Peanut Smoothie
Tex mex veggie rice bowl
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