TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (9)
- Black beans (7)
- Broccoli (1)
- Carrot (7)
- Cauliflower (1)
- Celery root (4)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (2)
- Fish - Seafood (2)
- Fruit cocktail (7)
- Legumes (39)
- Mandarin (7)
- Mixed beans (11)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (1)
- Peach (26)
- Pear (16)
- Peas - Green Peas (3)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (7)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea salad sandwich
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Warm Pear & Burrata Salad
Recipe of
Krystle
“The Golden Stitch Mocktail” - inspired by Harry Potter
Recipe of
Tasnim
Chicken thighs with peaches and rosemary compote
Recipe of
Jean-Rony
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Buddha bowl with quinoa, red beans and vegetables
Pomegranate and bean salad with grilled chicken
Exotic smoothie
Curried chicken salad with mandarins
Recipe of
Jennifer Pallian
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Vietnamese noodle salad with red kidney beans
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pasta salad with lemon & herbs beans, asparagus, arugula and basil vinaigrette
Vanilla chia pudding with Del Monte peach sauce
Fruit cocktail cake with a nutty topping
Recipe of
Tasnim
Beet focaccia
Mushroom ramen soup
Muffins crumble aux pêches
Recipe of
Tasnim
Wipped beet and feta dip
Vegan Peach Pizza
Recipe of
Hannah
Gourmet nachos
Creamy corn dip
Tandoori mix appetizer
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Prosciutto, melon and bean salad with pesto
Mediterranean legume salad
Oatmeal and cocktail fruit cookies
Californian corn salad
3 beans salad
Recipe of
Hannah
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Prune & Molasses Bars
Recipe of
Marilou
Healing bowl with curry seasoned bean salad
Sweet Pea Deviled Eggs
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Del Monte fruit brioche bread bites
Vegan corn chowder
Chickpea coconut curry noodle soup
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Beet and goat cheese salad
Mango legume chimichurri salsa
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie