TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beet (7)
- Black beans (2)
- Carrot (4)
- Celery root (4)
- Chick peas (11)
- Citrus fruits (2)
- Corn (9)
- Dip (1)
- Egg (1)
- Fruit cocktail (2)
- Legumes (19)
- Mandarin (5)
- Mixed beans (4)
- Mushrooms (2)
- Peach (5)
- Pear (6)
- Peas - Green Peas (4)
- Pork (2)
- Quinoa (2)
- Quinoa - Rice (1)
- Red kidney beans (3)
- Soup (1)
Preparation
Themes
Celery root, shrimp and citrus salad
3 beans salad
Recipe of
Hannah
Quick Sweet Pea Soup
Remoulade
Curried pea croquettes
Recipe of
Marilou
Avocado-Lime Pea Dip
Chickpea salad sandwich
Sweet Pea Deviled Eggs
Celery root cake with strong cheddar
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea chowder with shrimp and chorizo
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Shredded Celery and vanilla cake
Recipe of
Marilou
Celery root spaghetti à la puttanesca
Garlic & Parsley Bean Salad
Recipe of
Katia
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Thai curry, lime and cilantro hummus
Beet focaccia
Tandoori mix appetizer
Chickpea coconut curry noodle soup
Mango legume chimichurri salsa
Macaroni Salad
Recipe of
Symone et Chantel
Barley and chickpea bowl with apples and maple
Stuffed peppers with couscous, dried fruit and almonds
Peach and chickpea couscous salad
Honey mustard chickpea croquettes
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Minestrone revisited
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Prosciutto, melon and bean salad with pesto
Festive couscous with mandarin oranges
Recipe of
Katia
Soft protein bars with chickpeas and apples
Noodles with vegetables and black beans
Veggie poke
Healthy matcha truffles
Pomegranate and bean salad with grilled chicken
Warm Pear & Burrata Salad
Recipe of
Krystle