TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (19)
- Chicken (1)
- Citrus fruits (2)
- Corn (19)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (1)
- Legumes (52)
- Mandarin (6)
- Mixed beans (14)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (13)
- Pear (9)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Quinoa (5)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (8)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (16)
- Low calorie (16)
- No bake (12)
- Quick (30)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (10)
- Vegetarian (54)
Chicken tacos with mashed red kidney beans
Tex mex veggie rice bowl
Veggie garlic parmesan meatballs
Buddha bowl with quinoa, red beans and vegetables
Minestrone revisited
Vietnamese noodle salad with red kidney beans
Cinnamon Cranberry Pear Sauce
Peanut chickpea sauce
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chocolate and raspberry jam cookies
Veggie shepherd's pie
Cajun style ''one pot'' rice
Corn and jalapeno salsa
Noodles with vegetables and black beans
Spicy pear sauce for scallops or wild cod
Chickpea and vegetable stir-fry with General Tao honey sauce
Sautéed legumes with caramelized onions and bacon
Southwest style shepherd's pie
Oven-baked sweet potatoes
Chickpea stew with Indian butter sauce
Strawberry, banana and red kidney bean smoothie bowl
Barley and chickpea bowl with apples and maple
Root vegetables and roasted beans with ginger and miso
Holiday Salad Recipe
Recipe of
Hannah
Veggie poke
Butternut squash stuffed with Szechuan pepper black beans
Veggie beet burger
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Coconut lemon pie
Festive couscous with mandarin oranges
Recipe of
Katia
Chickpea chowder with shrimp and chorizo
Slow Cooker Sweet and Sour Pork
Veggie loaf
Basmati rice with honey and curry chickpeas
Mango legume chimichurri salsa
Green Bean Almondine
Recipe of
Symone et Chantel
Overnight Peach Oatmeal
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Crispy teriyaki veggie burger
Prosciutto, melon and bean salad with pesto
Macaroni Salad
Recipe of
Symone et Chantel
Frittata with black beans
Quesadillas with southwest-style bean salad
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie