TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (5)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (12)
- Chick peas (15)
- Chicken (1)
- Citrus fruits (2)
- Corn (14)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (51)
- Mandarin (7)
- Mixed beans (15)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (17)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (3)
- Chicken (3)
- Comforting classics (7)
- Fish (3)
- High in fibers (24)
- Italian Inspiration (1)
- Let yourself be surprised! (12)
- Low calorie (7)
- No bake (6)
- Quick (22)
- Recipes for kids (1)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (6)
- Vegetarian (44)
Festive couscous with mandarin oranges
Recipe of
Katia
Macaroni Salad
Recipe of
Symone et Chantel
Holiday Salad Recipe
Recipe of
Hannah
Celery root, shrimp and citrus salad
Chicken tacos with mashed red kidney beans
Remoulade
Celery root cake with strong cheddar
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Celery root spaghetti with tomatoes and basil
Celery root carbonara
Celery root mac and cheese
Mango legume chimichurri salsa
Del Monte fruit brioche bread bites
Celery root spaghetti with shrimp
Prosciutto and asparagus celery root spaghetti with Alfredo sauce
Corn and jalapeno salsa
Noodles with vegetables and black beans
Milk chocolate mousse and pear verrines
Celery root spaghetti à la puttanesca
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Root vegetables and roasted beans with ginger and miso
Vietnamese noodle salad with red kidney beans
Oatmeal and cocktail fruit cookies
Molten chocolate and fruits cake
Peach bubble tea
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Bean and vegetable patty with roasted garlic
Stuffed peppers with couscous, dried fruit and almonds
Chickpea stew with Indian butter sauce
Healing bowl with curry seasoned bean salad
Veggie shepherd's pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Sautéed legumes with caramelized onions and bacon
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Avocado-Lime Pea Dip
Peach Bread
Recipe of
Krystle
Chickpea and vegetable stir-fry with General Tao honey sauce
Shredded Celery and vanilla cake
Recipe of
Marilou
Wipped beet and feta dip
Oven-baked sweet potatoes
Chocolate fudge squares
Peach & strawberry hand pies
Barley and chickpea bowl with apples and maple
Chickpea chowder with shrimp and chorizo
Coconut lemon pie
Chocolate mandarins to customize
Recipe of
Katia
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron