TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (3)
- Beet (9)
- Black beans (10)
- Carrot (8)
- Celery root (5)
- Chick peas (15)
- Citrus fruits (2)
- Corn (16)
- Dip (1)
- Egg (3)
- Fruit cocktail (7)
- Legumes (45)
- Mandarin (5)
- Mixed beans (11)
- Mixed Fruits (1)
- Mushrooms (2)
- Onions (1)
- Peach (21)
- Pear (17)
- Peas - Green Peas (4)
- Pork (2)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Soup (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Peanut chickpea sauce
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Soft protein bars with chickpeas and apples
Sweet Pea Deviled Eggs
Cinnamon Cranberry Pear Sauce
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Veggie loaf
Chickpea and vegetable stir-fry with General Tao honey sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Coconut lemon pie
Curried pea croquettes
Recipe of
Marilou
Barley and chickpea bowl with apples and maple
Chickpea stew with Indian butter sauce
Spicy pear sauce for scallops or wild cod
Corn and jalapeno salsa
Tandoori mix appetizer
Beet focaccia
Holiday Salad Recipe
Recipe of
Hannah
Cornbread
Strawberry, banana and red kidney bean smoothie bowl
Root vegetables and roasted beans with ginger and miso
Minestrone revisited
Banana cocoa muffins
Bean and vegetable patty with roasted garlic
Spiced Pear Upside Down Cake
Strawberry Peach Shortcake
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Soup noodles with veggies in a jar
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Orange, peach & coconut energizing oatcakes
Recipe of
Laurence Bergeron
Mandarin, chocolate & pistachio overnight oatmeal
Recipe of
Laurence Bergeron
Basmati rice with honey and curry chickpeas
Chicken tacos with mashed red kidney beans
Macaroni Salad
Recipe of
Symone et Chantel
Upside Down Pear Pie
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle
Muffins crumble aux pêches
Recipe of
Tasnim
Pear and chocolate energy balls
Recipe of
Katia
Croissant french toast with peaches and strawberry coulis
Recipe of
Jean-Rony
Peach tart and green pistachio english cream
Quick eggs benny with spinach and beans
Thai curry, lime and cilantro hummus
Oat bars with peaches, yogurt & honey
Recipe of
Laurence Bergeron
Pear compote (no-bake)
Recipe of
Katia