TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
Preparation
Themes
Veggie loaf
Sweet Pea Deviled Eggs
Dutch Baby with caramelized pears
Recipe of
Krystle
Pear-Raspberry Slush
Banana cocoa muffins
Strawberry, banana and red kidney bean smoothie bowl
Soft protein bars with chickpeas and apples
Spiced Pear Upside Down Cake
Peach pancakes
Recipe of
Renée Leblanc
Cinnamon Honey Poached Pear Yogurt Bowls
Recipe of
Abby & Vith
Healthy matcha truffles
Baked French Toast with Pear & Almonds
Recipe of
Tasnim
Pear & Chocolate Protein Smoothie
Recipe of
Laurence Bergeron
Pear Overnight Oats
Recipe of
Krystle
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Pear compote (no-bake)
Recipe of
Katia
Upside Down Pear Pie
Pear and chocolate energy balls
Recipe of
Katia
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Pear butter, 5 ingredients
Recipe of
Katia
Honey mustard chickpea croquettes
Thai curry, lime and cilantro hummus
Peanut chickpea sauce
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Curried pea croquettes
Recipe of
Marilou
Mango legume chimichurri salsa
Chocolate fudge squares
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Avocado-Lime Pea Dip
Frittata with black beans
Quick eggs benny with spinach and beans
5 minutes poke bowl
Recipe of
Katia
Banana and Peanut Smoothie
Cajun style ''one pot'' rice
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Overnight Peach Oatmeal
Tandoori mix appetizer
Chickpeas and beets veggie bowl with watermelon
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Pomegranate and bean salad with grilled chicken
Chocolate and raspberry jam cookies
Stuffed peppers with couscous, dried fruit and almonds
Cornbread
Asian-spiced Pulled Pork Sliders with a Lemongrass Aioli
Recipe of
Krystle