TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beef (1)
- Beet (1)
- Black beans (9)
- Carrot (3)
- Celery root (1)
- Chick peas (9)
- Citrus fruits (2)
- Corn (2)
- Dip (1)
- Fish - Seafood (3)
- Fruit cocktail (4)
- Legumes (35)
- Mandarin (5)
- Mixed beans (6)
- Mixed Vegetables (1)
- Mushrooms (1)
- Onions (1)
- Peach (8)
- Pear (4)
- Peas - Green Peas (1)
- Potatoes (1)
- Quinoa (1)
- Quinoa - Rice (1)
- Red kidney beans (9)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Cheesy recipes (1)
- Chicken (2)
- Comforting classics (9)
- Fish (1)
- High in fibers (26)
- Italian Inspiration (1)
- Let yourself be surprised! (15)
- Low calorie (17)
- No bake (11)
- Puff pastry (1)
- Quick (26)
- Recipes for kids (4)
- Salsa (2)
- South-West (1)
- Southwest inspiration (1)
- Vegan (11)
- Vegetarian (56)
Pear and chocolate oatmeal bars
Recipe of
Tasnim
Milk chocolate mousse and pear verrines
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Bean and vegetable patty with roasted garlic
Noodles with vegetables and black beans
Root vegetables and roasted beans with ginger and miso
Coconut lemon pie
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Chickpea and vegetable stir-fry with General Tao honey sauce
Molten chocolate and fruits cake
Veggie shepherd's pie
Chickpea chowder with shrimp and chorizo
Chickpea stew with Indian butter sauce
Avocado-Lime Pea Dip
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Butternut squash stuffed with Szechuan pepper black beans
Chicken tacos with mashed red kidney beans
Veggie poke
Veggie loaf
Del Monte fruit brioche bread bites
Peach bubble tea
Pear & Prosciutto pizza
Recipe of
Renée Leblanc
Curried pea croquettes
Recipe of
Marilou
Sautéed legumes with caramelized onions and bacon
Fruit cocktail crumble bars
Recipe of
Jean-Rony
Mango legume chimichurri salsa
Summer Pasta with Peas and Prosciutto
Recipe of
Krystle
Quick Sweet Pea Soup
Sweet Pea Deviled Eggs
Peach Bread
Recipe of
Krystle
Oven-baked sweet potatoes
Basmati rice with honey and curry chickpeas
Oatmeal and cocktail fruit cookies
5 minutes poke bowl
Recipe of
Katia
Buddha bowl with quinoa, red beans and vegetables
Peach & strawberry hand pies
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Beet focaccia
Overnight Peach Oatmeal
Vietnamese noodle salad with red kidney beans
Tex mex veggie rice bowl
Veggie tacos topped with carrots and lime
Chocolate fudge squares
Veggie garlic parmesan meatballs
Veggie beet burger
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony