TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (11)
- Black beans (12)
- Broccoli (1)
- Carrot (14)
- Cauliflower (1)
- Celery root (14)
- Chick peas (20)
- Chicken (1)
- Citrus fruits (2)
- Corn (22)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (9)
- Legumes (53)
- Mandarin (11)
- Mixed beans (16)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (32)
- Pear (31)
- Peas - Green Peas (5)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (1)
- Cheesy recipes (2)
- Chicken (3)
- Comforting classics (10)
- Fish (3)
- High in fibers (30)
- Italian Inspiration (1)
- Let yourself be surprised! (22)
- Low calorie (18)
- No bake (16)
- None (1)
- Puff pastry (3)
- Quick (36)
- Recipes for kids (6)
- Salsa (2)
- Southwest inspiration (1)
- Vegan (12)
- Vegetarian (64)
Holiday Salad Recipe
Recipe of
Hannah
Festive couscous with mandarin oranges
Recipe of
Katia
Mango legume chimichurri salsa
3 beans salad
Recipe of
Hannah
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Healthy matcha truffles
Veggie shepherd's pie
Peach and chickpea couscous salad
Vietnamese noodle salad with red kidney beans
Veggie loaf
Root vegetables and roasted beans with ginger and miso
Mediterranean legume salad
Curried pea croquettes
Recipe of
Marilou
Butternut squash stuffed with Szechuan pepper black beans
Quick Feijoada scented black bean stew
Parmesan beet tartar with apple and dill salad
Celery root, shrimp and citrus salad
Stuffed peppers with couscous, dried fruit and almonds
Honey mustard chickpea croquettes
Oven-baked sweet potatoes
Veggie beet burger
Veggie garlic parmesan meatballs
Minestrone revisited
Crispy teriyaki veggie burger
Cranberry-Apple Legume Sauté with Sweet and Sour Sauce
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Californian corn salad
Shredded Celery and vanilla cake
Recipe of
Marilou
Bean and vegetable patty with roasted garlic
Prosciutto, melon and bean salad with pesto
Mushroom ramen soup
Pear and Leek soup
Recipe of
Jean-Rony
Barley and chickpea bowl with apples and maple
Prune & Molasses Bars
Recipe of
Marilou
Beet Brownies
Recipe of
Hannah
Pomegranate and bean salad with grilled chicken
Beet and bean veggie-meatballs
Vegan Peach Pizza
Recipe of
Hannah