TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (4)
- Beef (1)
- Beet (9)
- Black beans (9)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (14)
- Chick peas (16)
- Chicken (1)
- Citrus fruits (2)
- Corn (17)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (5)
- Legumes (41)
- Mandarin (6)
- Mixed beans (12)
- Mixed Fruits (1)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (21)
- Pear (14)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (3)
- Quinoa - Rice (1)
- Red kidney beans (8)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
Pear Overnight Oats
Recipe of
Krystle
Peach and banana Smoothie
Recipe of
Heydy Lopez
Vegan Peach Pizza
Recipe of
Hannah
Soup noodles with veggies in a jar
Root vegetables and roasted beans with ginger and miso
Magic peach pumpkin pasties – inspired by Harry Potter movies
Recipe of
Laurence Bergeron
Avocado-Lime Pea Dip
Pear butter, 5 ingredients
Recipe of
Katia
Oatmeal and cocktail fruit cookies
Vanilla chia pudding with Del Monte peach sauce
Korean Veggie Poke
Tofu banh mi with marinated carrots
Vegan Banana Carrot Cake
Honey mustard chickpea croquettes
Del Monte Peach Sauce – Inspired by Sookie’s recipe from Gilmore Girls
Recipe of
Charlotte Leduc Dupuis
Carrot Cake Bites
Recipe of
Katia
Frittata with black beans
Prune & Molasses Bars
Recipe of
Marilou
Vegan pear cobbler
Recipe of
Hannah
Green bean casserole
Shredded Celery and vanilla cake
Recipe of
Marilou
Chickpeas and beets veggie bowl with watermelon
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Oyster mushrooms with mandarin, jalapeno oil and fresh coriander
Recipe of
Katia
Caramelized Peach, Tomato & Basil Bruschetta - inspired by the Julie and Julia movie
Recipe of
Krystle
Roasted Cauliflower, Chickpea, Beet & Quinoa Salad
Recipe of
Krystle
Holiday Spice Peach Crumble Bars
Recipe of
Symone et Chantel
Caramelized pear with candied pecan pancakes
Recipe of
Symone et Chantel
Pear and Leek soup
Recipe of
Jean-Rony
Thai curry, lime and cilantro hummus
Veggie tacos topped with carrots and lime
5 minutes poke bowl
Recipe of
Katia
3 beans salad
Recipe of
Hannah
Pan seared salmon with carrot, celeriac julienne and hot sauce
Recipe of
Jean-Rony
Mexican corn salad (esquites)
Festive couscous with mandarin oranges
Recipe of
Katia
Tandoori mix appetizer
Garlic & Parsley Bean Salad
Recipe of
Katia
Honey Ricotta Peach Crostini
Recipe of
Tasnim
Bean and vegetable patty with roasted garlic
Remoulade
Minestrone revisited
Red Cabbage and corn Salad
Mango legume chimichurri salsa
Corn and jalapeno salsa
Celery root, shrimp and citrus salad
Peach and chickpea couscous salad
Chickpea chowder with shrimp and chorizo