TASTY, NUTRITIVE AND EASY TO PREPARE RECIPES
Looking for inspiration for your meal prep? Discover our varied and flavorful recipes, prepared using our different varieties of preserved fruit, canned or in cup, in water without added sugar or in juice made from concentrate, as well as our canned vegetables, mixed vegetables and legumes.
Discover recipe ideas for all tastes and for the whole family. Baking with Del Monte is simple, quick and offers simple goodness every day!
Dish Types
Ingredients
- Beans (2)
- Beef (1)
- Beet (7)
- Black beans (11)
- Broccoli (1)
- Carrot (12)
- Cauliflower (1)
- Celery root (13)
- Chick peas (17)
- Chicken (1)
- Citrus fruits (2)
- Corn (15)
- Dip (1)
- Egg (3)
- Fish - Seafood (3)
- Fruit cocktail (7)
- Legumes (50)
- Mandarin (7)
- Mixed beans (12)
- Mixed Vegetables (1)
- Mushrooms (2)
- Onions (2)
- Peach (23)
- Pear (8)
- Peas - Green Peas (4)
- Pork (3)
- Potatoes (1)
- Prune (1)
- Quinoa (4)
- Quinoa - Rice (1)
- Red kidney beans (10)
- Roasted Vegetables (1)
- Soup (1)
- Turkey (1)
- Turnips (1)
- Zucchini (1)
Preparation
Themes
- Asian (1)
- Asian food (2)
- Cheesy recipes (4)
- Chicken (3)
- Comforting classics (9)
- Fish (3)
- High in fibers (28)
- Italian Inspiration (1)
- Let yourself be surprised! (19)
- Low calorie (15)
- No bake (12)
- Quick (36)
- Recipes for kids (9)
- Salsa (2)
- South-West (1)
- Southwest inspiration (2)
- Vegan (9)
- Vegetarian (57)
Root vegetables and roasted beans with ginger and miso
Bean and vegetable patty with roasted garlic
Chicken tacos with mashed red kidney beans
Sautéed legumes with caramelized onions and bacon
Festive couscous with mandarin oranges
Recipe of
Katia
Oven-baked sweet potatoes
Stuffed peppers with couscous, dried fruit and almonds
Barley and chickpea bowl with apples and maple
Veggie shepherd's pie
Buddha bowl with quinoa, red beans and vegetables
Holiday Salad Recipe
Recipe of
Hannah
Noodles with vegetables and black beans
Chickpea and vegetable stir-fry with General Tao honey sauce
Vegan corn chowder
Chickpea stew with Indian butter sauce
Tex mex veggie rice bowl
Veggie beet burger
Veggie garlic parmesan meatballs
Vietnamese noodle salad with red kidney beans
Southwest-style vegetable and quinoa patties in an air fryer
Recipe of
Katia
Mango legume chimichurri salsa
Prosciutto, melon and bean salad with pesto
Coconut lemon pie
Veggie poke
Orzo salad with black beans, tuna, capers, tomatoes and basil marinated legumes
Butternut squash stuffed with Szechuan pepper black beans
Healing bowl with curry seasoned bean salad
Crispy teriyaki veggie burger
Veggie tacos topped with carrots and lime
Overnight Peach Oatmeal
Chickpea chowder with shrimp and chorizo
Corn flan, chorizo brunoise, burnt onions, bread croutons with olive oil, chives
Minestrone revisited
Veggie loaf
Green bean casserole
Fennel, mandarin orange and pomegranate salad with whole grain mustard vinaigrette
Recipe of
Émilie
Carrot, feta cheese and parsley quiche
Recipe of
Marilou
Mexican corn salad (esquites)
Southwest style shepherd's pie
Green Bean Almondine
Recipe of
Symone et Chantel
Red Cabbage and corn Salad
Corn and jalapeno salsa
Curried pea croquettes
Recipe of
Marilou
Basmati rice with honey and curry chickpeas
Creamy Orzotto with 6 legumes, Pesto Rosso and Kale
Peach and shrimp summer rolls
Recipe of
Jennifer Pallian
Macaroni Salad
Recipe of
Symone et Chantel